Enzymatic properties of purified polyphenol oxidase from potato and its ability to enzymatic synthesis of theaflavins

doi:10.13995/j.cnki.11-1802/ts.025887

LI Jieyuan, LI Dong, TONG Kai, LEI Yu, JIANG Bin, TANG Xuan, LI Yalan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 26-31.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 26-31. DOI: 10.13995/j.cnki.11-1802/ts.025887

Enzymatic properties of purified polyphenol oxidase from potato and its ability to enzymatic synthesis of theaflavins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(11): 26-31 https://doi.org/10.13995/j.cnki.11-1802/ts.025887

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Received	Revised	Published
2020-10-14	2020-11-05	2021-06-15
Issue Date
2021-07-16

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