Effect of ultra-high pressure microjet homogenization on the quality of kiwifruit wine

doi:10.13995/j.cnki.11-1802/ts.025908

LIU Dandan, LI Xinyi, LUO Jingjing, WANG Qihui, LUO Jing, WANG Haiyan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 165-169.

PDF(1466 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 165-169. DOI: 10.13995/j.cnki.11-1802/ts.025908

Effect of ultra-high pressure microjet homogenization on the quality of kiwifruit wine

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(8): 165-169 https://doi.org/10.13995/j.cnki.11-1802/ts.025908

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1466 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export