Quality changes during storage at different temperatures and establishment of shelf-life model of vacuum packaged chicken paste

HU Li, WANG Fangmei, LYU Mingshan, DING Shuaijie, AIHEMAITIJIANG Aihaiti, BAI Lin, SHI Mengqi, XU Bingjie, WANG Xuguang, XU Xiaopei, RUXIANGULI Maimaitiyiming, WANG Liang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 132-138.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 132-138. DOI: 10.13995/j.cnki.11-1802/ts.025912

Quality changes during storage at different temperatures and establishment of shelf-life model of vacuum packaged chicken paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 132-138 https://doi.org/10.13995/j.cnki.11-1802/ts.025912

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