Quality changes during storage at different temperatures and establishment of shelf-life model of vacuum packaged chicken paste

HU Li, WANG Fangmei, LYU Mingshan, DING Shuaijie, AIHEMAITIJIANG Aihaiti, BAI Lin, SHI Mengqi, XU Bingjie, WANG Xuguang, XU Xiaopei, RUXIANGULI Maimaitiyiming, WANG Liang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 132-138.

PDF(1875 KB)
PDF(1875 KB)
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 132-138. DOI: 10.13995/j.cnki.11-1802/ts.025912

Quality changes during storage at different temperatures and establishment of shelf-life model of vacuum packaged chicken paste

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 132-138 https://doi.org/10.13995/j.cnki.11-1802/ts.025912

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1875 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉