Effect of preharvest methyl jasmonate treatment on the phenolic compounds of ‘Pinot Noir' and ‘Marselan' wines

doi:10.13995/j.cnki.11-1802/ts.025913

GONG Pengfei, LI Wei, SUN Yongrong, SHI Xiao, NIU Jianming, HAN Shunyu

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 171-179.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 171-179. DOI: 10.13995/j.cnki.11-1802/ts.025913

Effect of preharvest methyl jasmonate treatment on the phenolic compounds of ‘Pinot Noir' and ‘Marselan' wines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(11): 171-179 https://doi.org/10.13995/j.cnki.11-1802/ts.025913

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Received	Revised	Published
2020-10-18	2020-10-27	2021-06-15
Issue Date
2021-07-16

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