The optimization of extraction method of pigment from Peristrophe roxburghiana and its dyeing on glutinous rice

HONG Zishan, LU Kuaxian, HUANG Wenhao, GONG Jiashun

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 180-187.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 180-187. DOI: 10.13995/j.cnki.11-1802/ts.026007

The optimization of extraction method of pigment from Peristrophe roxburghiana and its dyeing on glutinous rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(20): 180-187 https://doi.org/10.13995/j.cnki.11-1802/ts.026007

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