Effect of natto freeze-dried powder on alkaline phosphatase and inflammation in type 2 diabetes

doi:10.13995/j.cnki.11-1802/ts.026022

WANG Yucong, XIE Zhixin, ZHANG Xueyan, WANG Yingnan, HAN Jianchun

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 68-74.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 68-74. DOI: 10.13995/j.cnki.11-1802/ts.026022

Effect of natto freeze-dried powder on alkaline phosphatase and inflammation in type 2 diabetes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(11): 68-74 https://doi.org/10.13995/j.cnki.11-1802/ts.026022

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Received	Revised	Published
2020-11-02	2020-11-21	2021-06-15
Issue Date
2021-07-16

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