<i>Lactobacillus plantarum</i> fermented milk manufactured by co-fermentation and its properties

doi:10.13995/j.cnki.11-1802/ts.026042

Lactobacillus plantarum fermented milk manufactured by co-fermentation and its properties

SHI Yangyang, JIANG Yuanzhi, LI Rui, YAN Liwen, ZHAO Jianxin, CHEN Wei, ZHANG Hao, HANG Feng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 8-13.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 8-13. DOI: 10.13995/j.cnki.11-1802/ts.026042

Lactobacillus plantarum fermented milk manufactured by co-fermentation and its properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(11): 8-13 https://doi.org/10.13995/j.cnki.11-1802/ts.026042

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Received	Revised	Published
2020-11-02	2020-11-24	2021-06-15
Issue Date
2021-07-16

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