Effect of microenvironment gas regulation on the quality of Mopan persimmon during controlled freezing point storage

doi:10.13995/j.cnki.11-1802/ts.026075

YAN Bi, ZHANG Peng, JIA Xiaoyu, Duan Yuquan, LI Jiangkuo

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 200-207.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 200-207. DOI: 10.13995/j.cnki.11-1802/ts.026075

Effect of microenvironment gas regulation on the quality of Mopan persimmon during controlled freezing point storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(11): 200-207 https://doi.org/10.13995/j.cnki.11-1802/ts.026075

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Received	Revised	Published
2020-11-03	2020-11-29	2021-06-15
Issue Date
2021-07-16

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