Hypoglycemic effect and regulatory pathway of different polysaccharide components from dandelion root

WU Yanan, ZOU Hui, LIU Yuqian, CHEN Yilun

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 90-97.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 90-97. DOI: 10.13995/j.cnki.11-1802/ts.026115

Hypoglycemic effect and regulatory pathway of different polysaccharide components from dandelion root

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(15): 90-97 https://doi.org/10.13995/j.cnki.11-1802/ts.026115

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