Preservative lauroyl arginine ethyl ester on the quality of yak sausage during storage

PENG Meiling, HAO Gang, TANG Shanhu, LI Sining

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 176-182.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 176-182. DOI: 10.13995/j.cnki.11-1802/ts.026130

Preservative lauroyl arginine ethyl ester on the quality of yak sausage during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 176-182 https://doi.org/10.13995/j.cnki.11-1802/ts.026130

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