Preservative lauroyl arginine ethyl ester on the quality of yak sausage during storage

PENG Meiling, HAO Gang, TANG Shanhu, LI Sining

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 176-182.

PDF(1709 KB)
PDF(1709 KB)
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 176-182. DOI: 10.13995/j.cnki.11-1802/ts.026130

Preservative lauroyl arginine ethyl ester on the quality of yak sausage during storage

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 176-182 https://doi.org/10.13995/j.cnki.11-1802/ts.026130

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1709 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉