The effect of acidic electrolyzed water treatment on postharvest physiology and quality of Phyllanthus emblica fruit

JIANG Xuanjing, ZHAO Xun, CHEN Hongbin, WU Yijing, CHEN Jun, HUANG Xiaobin, CHENG Yongqiang, CAI Yingqing

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 168-173.

PDF(1848 KB)
PDF(1848 KB)
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 168-173. DOI: 10.13995/j.cnki.11-1802/ts.026233

The effect of acidic electrolyzed water treatment on postharvest physiology and quality of Phyllanthus emblica fruit

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(20): 168-173 https://doi.org/10.13995/j.cnki.11-1802/ts.026233

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1848 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉