The effect of acidic electrolyzed water treatment on postharvest physiology and quality of <i>Phyllanthus emblica </i>fruit

doi:10.13995/j.cnki.11-1802/ts.026233

The effect of acidic electrolyzed water treatment on postharvest physiology and quality of Phyllanthus emblica fruit

JIANG Xuanjing, ZHAO Xun, CHEN Hongbin, WU Yijing, CHEN Jun, HUANG Xiaobin, CHENG Yongqiang, CAI Yingqing

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 168-173.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 168-173. DOI: 10.13995/j.cnki.11-1802/ts.026233

The effect of acidic electrolyzed water treatment on postharvest physiology and quality of Phyllanthus emblica fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(20): 168-173 https://doi.org/10.13995/j.cnki.11-1802/ts.026233

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Received	Revised	Published
2020-11-20	2020-12-16	2021-10-25
Issue Date
2021-11-18

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