Evaluation of probiotics viability in fermented milk based on a biomimetic gastrointestinal model

doi:10.13995/j.cnki.11-1802/ts.026269

WU Peng, WANG Juan, WANG Jingjing, CHEN Xiaodong, SZETO IGNATIUS Manyau, DUAN Sufang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 147-153.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 147-153. DOI: 10.13995/j.cnki.11-1802/ts.026269

Evaluation of probiotics viability in fermented milk based on a biomimetic gastrointestinal model

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(12): 147-153 https://doi.org/10.13995/j.cnki.11-1802/ts.026269

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Received	Revised	Published
2020-11-25	2020-12-10	2021-06-25
Issue Date
2021-07-22

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