Effects of ice and micro-frozen storage on the quality of Andrias davidianus

LIU Huan, MA Yifei, SHAN Qianyi, TANG Jiacheng, CHEN Yanjie, BAO Jianqiang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 199-204.

PDF(2542 KB)
PDF(2542 KB)
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 199-204. DOI: 10.13995/j.cnki.11-1802/ts.026279

Effects of ice and micro-frozen storage on the quality of Andrias davidianus

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(23): 199-204 https://doi.org/10.13995/j.cnki.11-1802/ts.026279

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2542 KB)

Accesses

Citation

Detail

Sections
Recommended

/