Correlation between chilling injury reduction and cell wall metabolism with treatment of gradient hot water in cucumber

doi:10.13995/j.cnki.11-1802/ts.026285

LI Jiale, ZHANG Min, HU Junru, GAI Xiaoyang, ZHENG Kai, LING Yu, FANG Jiaqi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 233-240.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 233-240. DOI: 10.13995/j.cnki.11-1802/ts.026285

Correlation between chilling injury reduction and cell wall metabolism with treatment of gradient hot water in cucumber

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(3): 233-240 https://doi.org/10.13995/j.cnki.11-1802/ts.026285

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Received	Revised	Published
2020-11-26	2020-12-23	2022-02-15
Issue Date
2022-03-04

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