Characteristics of prunes pulp fermented by lactic acid bacteria
DAI Zhiwei, ZHANG Yue, YILIXIATI·AIRETI, YAN Hongmeng, YIN Sisi, LI Fang, KONG Lingming
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 220-227.
Characteristics of prunes pulp fermented by lactic acid bacteria
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