Characteristics of prunes pulp fermented by lactic acid bacteria

DAI Zhiwei; ZHANG Yue; YILIXIATI·AIRETI; YAN Hongmeng; YIN Sisi; LI Fang; KONG Lingming

doi:10.13995/j.cnki.11-1802/ts.026288

DAI Zhiwei, ZHANG Yue, YILIXIATI·AIRETI, YAN Hongmeng, YIN Sisi, LI Fang, KONG Lingming

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 220-227.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 220-227. DOI: 10.13995/j.cnki.11-1802/ts.026288

Characteristics of prunes pulp fermented by lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(15): 220-227 https://doi.org/10.13995/j.cnki.11-1802/ts.026288

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Received	Revised	Published
2020-11-27	2021-01-06	2021-08-15
Issue Date
2021-08-23

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