Identification of Trichoderma harzianum strain and xylanase production condition under solid state fermentation

ZHANG Meijuan, QIAN Pengzhi, DONG Liqing, HAN Yang, JI Guangxi, FENG Zhen

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 43-48.

PDF(2274 KB)
PDF(2274 KB)
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 43-48. DOI: 10.13995/j.cnki.11-1802/ts.026294

Identification of Trichoderma harzianum strain and xylanase production condition under solid state fermentation

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(3): 43-48 https://doi.org/10.13995/j.cnki.11-1802/ts.026294

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2274 KB)

Accesses

Citation

Detail

Sections
Recommended

/