Impacts of ribose-induced glycosylation on functional property and antioxidant activity of porcine myofibrillar protein
XIE Siyi, FU Yu, WU Wei
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 90-96.
Impacts of ribose-induced glycosylation on functional property and antioxidant activity of porcine myofibrillar protein
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |