The effect of hot air drying temperature on the drying characteristics and quality of <i>Zanthoxylum armatum</i> DC

doi:10.13995/j.cnki.11-1802/ts.026309

The effect of hot air drying temperature on the drying characteristics and quality of Zanthoxylum armatum DC

YANG Sen, FENG Jingwen, LIU Youping, YANG Changlin, CHEN Hongping

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 203-209.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 203-209. DOI: 10.13995/j.cnki.11-1802/ts.026309

The effect of hot air drying temperature on the drying characteristics and quality of Zanthoxylum armatum DC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(12): 203-209 https://doi.org/10.13995/j.cnki.11-1802/ts.026309

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Received	Revised	Published
2020-11-28	2021-01-25	2021-06-25
Issue Date
2021-07-22

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