Analysis of bacterial diversity and functional prediction of sour meat in Cili and Guzhang regions

WANG Ziyuan, SONG Tingyu, SHAO Yijun, LING Xia, HOU Qiangchuan, GUO Zhuang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 126-132.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 126-132. DOI: 10.13995/j.cnki.11-1802/ts.026313

Analysis of bacterial diversity and functional prediction of sour meat in Cili and Guzhang regions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(20): 126-132 https://doi.org/10.13995/j.cnki.11-1802/ts.026313

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