<i>BAT2</i> gene deletion in <i>Saccharomyces cerevisiae</i> affected on higher alcohols in mulberry wine

doi:10.13995/j.cnki.11-1802/ts.026331

BAT2 gene deletion in Saccharomyces cerevisiae affected on higher alcohols in mulberry wine

XU Jia, HUANG Xueqin, YANG Jianfei, YI Yuan, MA Qian, HU Kun, ZUO Yong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 133-139.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 133-139. DOI: 10.13995/j.cnki.11-1802/ts.026331

BAT2 gene deletion in Saccharomyces cerevisiae affected on higher alcohols in mulberry wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 133-139 https://doi.org/10.13995/j.cnki.11-1802/ts.026331

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Received	Revised
2020-12-04	2021-01-05
Issue Date
2021-11-04

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