Fungal communities during fermentation of dry red wine in Changli region, Hebei province

doi:10.13995/j.cnki.11-1802/ts.026349

DING Jiancai, HU Boran, LIN Lan, FAN Xuemei, FAN Yongfeng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 120-125.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 120-125. DOI: 10.13995/j.cnki.11-1802/ts.026349

Fungal communities during fermentation of dry red wine in Changli region, Hebei province

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 120-125 https://doi.org/10.13995/j.cnki.11-1802/ts.026349

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Received	Revised
2020-12-08	2021-01-11
Issue Date
2021-11-04

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