Fungal communities during fermentation of dry red wine in Changli region, Hebei province

DING Jiancai, HU Boran, LIN Lan, FAN Xuemei, FAN Yongfeng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 120-125.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 120-125. DOI: 10.13995/j.cnki.11-1802/ts.026349

Fungal communities during fermentation of dry red wine in Changli region, Hebei province

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 120-125 https://doi.org/10.13995/j.cnki.11-1802/ts.026349

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