Determination of nine flavonoids in celery seed by liquid chromatography-tandem mass spectrometry

doi:10.13995/j.cnki.11-1802/ts.026351

HUANG Huang, WANG Fengling, ZHAO Wei, WANG Xueqing, ZHANG Tingting

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 259-265.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 259-265. DOI: 10.13995/j.cnki.11-1802/ts.026351

Determination of nine flavonoids in celery seed by liquid chromatography-tandem mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(11): 259-265 https://doi.org/10.13995/j.cnki.11-1802/ts.026351

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Received	Revised	Published
2020-12-02	2021-01-21	2021-06-15
Issue Date
2021-07-16

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