The effect of curcumin combined with piperine on quality of salmon (<i>Salmo salar</i>) in cold chain logistics

doi:10.13995/j.cnki.11-1802/ts.026357

The effect of curcumin combined with piperine on quality of salmon (Salmo salar) in cold chain logistics

YU Yingjie, LIN Ting, YANG Shengping, QIU Weiqiang, XIE Jing, QIAN Yunfang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 152-160.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 152-160. DOI: 10.13995/j.cnki.11-1802/ts.026357

The effect of curcumin combined with piperine on quality of salmon (Salmo salar) in cold chain logistics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(20): 152-160 https://doi.org/10.13995/j.cnki.11-1802/ts.026357

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Received	Revised	Published
2020-12-08	2020-12-17	2021-10-25
Issue Date
2021-11-18

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