Effects of heat treatments with different humidity on heat transfer process, low temperature storage quality and antioxidant system of zucchini

doi:10.13995/j.cnki.11-1802/ts.026366

GAI Xiaoyang, ZHANG Min, HU Junru, LI Jiale, ZHENG Kai, FANG Jiaqi, LING Yu

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 94-102.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 94-102. DOI: 10.13995/j.cnki.11-1802/ts.026366

Effects of heat treatments with different humidity on heat transfer process, low temperature storage quality and antioxidant system of zucchini

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(2): 94-102 https://doi.org/10.13995/j.cnki.11-1802/ts.026366

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Received	Revised	Published
2020-12-03	2021-01-18	2022-01-25
Issue Date
2022-02-28

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