Effect of pectin-rosemary essential oil composite film cooperating with ice temperature storage in beef preservation

doi:10.13995/j.cnki.11-1802/ts.026382

LI Weizheng, YANG Lihua, HAN Ling, YU Qunli, GUO Zonglin, LIN Juan, ZHANG Wei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 146-151.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 146-151. DOI: 10.13995/j.cnki.11-1802/ts.026382

Effect of pectin-rosemary essential oil composite film cooperating with ice temperature storage in beef preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(20): 146-151 https://doi.org/10.13995/j.cnki.11-1802/ts.026382

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Received	Revised	Published
2020-12-06	2020-12-25	2021-10-25
Issue Date
2021-11-18

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