Protective effects of plant fermentation extracts on alcohol liver injury in mice

LIU Chunhua, ZHANG Yifan, WANG Pu, LI Xiang, LIANG Yan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 44-51.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 44-51. DOI: 10.13995/j.cnki.11-1802/ts.026454

Protective effects of plant fermentation extracts on alcohol liver injury in mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(20): 44-51 https://doi.org/10.13995/j.cnki.11-1802/ts.026454

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