Analysis of interaction between magnetic cellulose nanocrystal and water-soluble polymer and its emulsion characteristics

doi:10.13995/j.cnki.11-1802/ts.026484

HU Xinna, ZHU Shuai, MA Tao, LU Shuyu, ZHAO Jing, HU Xiaosong, SONG Yi, LIAO Xiaojun

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 82-88.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 82-88. DOI: 10.13995/j.cnki.11-1802/ts.026484

Analysis of interaction between magnetic cellulose nanocrystal and water-soluble polymer and its emulsion characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(11): 82-88 https://doi.org/10.13995/j.cnki.11-1802/ts.026484

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Received	Revised	Published
2020-12-16	2021-01-12	2021-06-15
Issue Date
2021-07-16

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