Effect of microwave extraction on rheology and biological activity of lily polysaccharide

HUANG Qunhui; HUANG Zhiyun; TIAN Wenjing; LI Zhengdou; DING Ling; SHI Jinhan; MA Wangjun; MA Yuting; ZHANG Ji

doi:10.13995/j.cnki.11-1802/ts.026501

HUANG Qunhui, HUANG Zhiyun, TIAN Wenjing, LI Zhengdou, DING Ling, SHI Jinhan, MA Wangjun, MA Yuting, ZHANG Ji

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 171-177.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 171-177. DOI: 10.13995/j.cnki.11-1802/ts.026501

Effect of microwave extraction on rheology and biological activity of lily polysaccharide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(15): 171-177 https://doi.org/10.13995/j.cnki.11-1802/ts.026501

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Received	Revised	Published
2020-12-19	2021-02-10	2021-08-15
Issue Date
2021-08-23

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