The effects of electrolyzed functional water treatment on pesticides reduction in fresh cut vegetables

doi:10.13995/j.cnki.11-1802/ts.026502

LIU Yuan, ZHU Xuran, WANG Jian, LIU Yang, WAN Yuping, WU Xiaosheng, LI Na, WANG Jiying, LIU Jia, MIAO Yutian

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 125-133.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 125-133. DOI: 10.13995/j.cnki.11-1802/ts.026502

The effects of electrolyzed functional water treatment on pesticides reduction in fresh cut vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(6): 125-133 https://doi.org/10.13995/j.cnki.11-1802/ts.026502

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Received	Revised	Published
2020-12-18	2021-05-11	2022-03-25
Issue Date
2022-04-25

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