Teaching reform and practice of “Course Ideological and Political” in Food Biotechnology under the background of innovation and entrepreneurship
MAO Bifei, ZHANG Bingcong
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 304-308.
Teaching reform and practice of “Course Ideological and Political” in Food Biotechnology under the background of innovation and entrepreneurship
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