Teaching reform and practice of “Course Ideological and Political” in Food Biotechnology under the background of innovation and entrepreneurship

MAO Bifei; ZHANG Bingcong

doi:10.13995/j.cnki.11-1802/ts.026530

Teaching reform and practice of “Course Ideological and Political” in Food Biotechnology under the background of innovation and entrepreneurship

MAO Bifei, ZHANG Bingcong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 304-308.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 304-308. DOI: 10.13995/j.cnki.11-1802/ts.026530

Teaching reform and practice of “Course Ideological and Political” in Food Biotechnology under the background of innovation and entrepreneurship

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 304-308 https://doi.org/10.13995/j.cnki.11-1802/ts.026530

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Received	Revised	Published
2020-12-22	2021-01-23	2021-05-25
Issue Date
2021-06-17

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