Effect of deglycosylation on the structure and antioxidant activity of water-soluble macadamia glycopeptide
XIANG Yuanyuan, WANG Wenlin, SONG Haiyun, HUANG Xuesong
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 98-103.
Effect of deglycosylation on the structure and antioxidant activity of water-soluble macadamia glycopeptide
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