Effect of polyphenols in white tea on kidney injury induced by D-galactose in mice
LI Chong, YANG Yue, QIAN Yu, ZHAO Xin
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 226-234.
Effect of polyphenols in white tea on kidney injury induced by D-galactose in mice
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