Screening of <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> with good flavor properties and analysis of its aroma production

doi:10.13995/j.cnki.11-1802/ts.026595

Screening of Lactobacillus delbrueckii subsp. bulgaricus with good flavor properties and analysis of its aroma production

DAN Tong, TIAN Jiale, QIAO Shaoting

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 229-234.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 229-234. DOI: 10.13995/j.cnki.11-1802/ts.026595

Screening of Lactobacillus delbrueckii subsp. bulgaricus with good flavor properties and analysis of its aroma production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 229-234 https://doi.org/10.13995/j.cnki.11-1802/ts.026595

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Received	Revised	Published
2020-12-30	2021-03-18	2021-07-25
Issue Date
2021-08-20

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