Protective effects of genistein on senescent H9c2 cells induced by tert-butyl hydrogen peroxide

LIU Yahui, LIU Sitong, WANG Xuan, YANG Rui, JIN Ming

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 113-118.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 113-118. DOI: 10.13995/j.cnki.11-1802/ts.026609

Protective effects of genistein on senescent H9c2 cells induced by tert-butyl hydrogen peroxide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(18): 113-118 https://doi.org/10.13995/j.cnki.11-1802/ts.026609

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