The influence of different heat treatment methods on the quality of carrot

BU Junzhi, XU Xun, TANG Zhenxing, BAI Feng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 225-232.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 225-232. DOI: 10.13995/j.cnki.11-1802/ts.026638

The influence of different heat treatment methods on the quality of carrot

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(6): 225-232 https://doi.org/10.13995/j.cnki.11-1802/ts.026638

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