Application of proteomics in the study of yak milk

MA Jing, SUN Lu

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 285-290.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 285-290. DOI: 10.13995/j.cnki.11-1802/ts.026655

Application of proteomics in the study of yak milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 285-290 https://doi.org/10.13995/j.cnki.11-1802/ts.026655

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