Effect of Saccharomycopsis fibuligera on the microbial community structure and metabolism in mixed solid fermentation system

WANG Hao; HUANG Dan; YU Dong; GUO Huixiang; ZOU Yongfang; LUO Huibo

doi:10.13995/j.cnki.11-1802/ts.026661

Effect of Saccharomycopsis fibuligera on the microbial community structure and metabolism in mixed solid fermentation system

WANG Hao, HUANG Dan, YU Dong, GUO Huixiang, ZOU Yongfang, LUO Huibo

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 45-52.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 45-52. DOI: 10.13995/j.cnki.11-1802/ts.026661

Effect of Saccharomycopsis fibuligera on the microbial community structure and metabolism in mixed solid fermentation system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(11): 45-52 https://doi.org/10.13995/j.cnki.11-1802/ts.026661

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Received	Revised	Published
2021-01-07	2021-02-20	2021-06-15
Issue Date
2021-07-16

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