Effects of lophatherum gracile salt on lipopolysaccharide-induced inflammation in RAW264.7 cells and hepatocyte proliferation

doi:10.13995/j.cnki.11-1802/ts.026670

JI Hongfu, ZHAO Wenwen, WANG Danhong, ZHENG Wenhao, XIAO Zhuqian, DAI Jing, WANG Yongjiang, MAO Jianwei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 105-113.

PDF(5595 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 105-113. DOI: 10.13995/j.cnki.11-1802/ts.026670

Effects of lophatherum gracile salt on lipopolysaccharide-induced inflammation in RAW264.7 cells and hepatocyte proliferation

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(20): 105-113 https://doi.org/10.13995/j.cnki.11-1802/ts.026670

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(5595 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-01-12	2021-03-11	2021-10-25
Issue Date
2021-11-18

Please choose a citation manager

Content to export