Evaluation of the protein nutritional value of <i>Lentinus edodes </i>which cultivated by substitute of mulberry sawdust

doi:10.13995/j.cnki.11-1802/ts.026681

Evaluation of the protein nutritional value of Lentinus edodes which cultivated by substitute of mulberry sawdust

WANG Yawei, HU Guiping, HUANG Jinzhi, SHI Xuping, ZHANG Cheng, WANG Feng, CAO Hongmei, HU Lichun

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 225-231.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 225-231. DOI: 10.13995/j.cnki.11-1802/ts.026681

Evaluation of the protein nutritional value of Lentinus edodes which cultivated by substitute of mulberry sawdust

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(20): 225-231 https://doi.org/10.13995/j.cnki.11-1802/ts.026681

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Received	Revised	Published
2021-01-07	2021-02-22	2021-10-25
Issue Date
2021-11-18

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