Effects of constant pressure vacuum precooling on Chinese kale storage quality

doi:10.13995/j.cnki.11-1802/ts.026686

CHEN Yapeng, LIU Guishan, ZHANG Haonan, LI Yan, KANG Ningbo

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 206-212.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 206-212. DOI: 10.13995/j.cnki.11-1802/ts.026686

Effects of constant pressure vacuum precooling on Chinese kale storage quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(15): 206-212 https://doi.org/10.13995/j.cnki.11-1802/ts.026686

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Received	Revised	Published
2021-01-12	2021-03-06	2021-08-15
Issue Date
2021-08-23

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