Research progress on application of medicinal and edible homologous essential oils in food preservation

doi:10.13995/j.cnki.11-1802/ts.026689

LI Na, Liu Xiaojie, MEI Jun, XIE Jing

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 298-304.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 298-304. DOI: 10.13995/j.cnki.11-1802/ts.026689

Research progress on application of medicinal and edible homologous essential oils in food preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(23): 298-304 https://doi.org/10.13995/j.cnki.11-1802/ts.026689

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Received	Revised
2021-01-17	2021-04-12
Issue Date
2021-12-31

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