Characterization of characteristic odor and establishment of nondestructive detection model of core rot apples based on electronic nose

doi:10.13995/j.cnki.11-1802/ts.026717

ZHANG Jianchao, ZHANG Peng, XUE Youlin, JIA Xiaoyu, LI Jiangkuo

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 267-273.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 267-273. DOI: 10.13995/j.cnki.11-1802/ts.026717

Characterization of characteristic odor and establishment of nondestructive detection model of core rot apples based on electronic nose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(2): 267-273 https://doi.org/10.13995/j.cnki.11-1802/ts.026717

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Received	Revised	Published
2021-01-11	2021-02-14	2022-01-25
Issue Date
2022-02-28

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