Effects of aging conditions on the quality of blueberry wine analyzed by HS-SPME-GC-MS and PCA
GUO Yingying, HAN Yan, ZHANG Yancong, SUN Yi, ZHANG Jun
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 271-277.
Effects of aging conditions on the quality of blueberry wine analyzed by HS-SPME-GC-MS and PCA
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