Determination of erythromycin A and its degradation products in honey and royal jelly by QuEChERS/UHPLC-MS/MS

doi:10.13995/j.cnki.11-1802/ts.026737

SONG Meijie, WU Cuiling, ZHAO Liuwei, WU Liming, LU Huanxian, XUE Xiaofeng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 254-259.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 254-259. DOI: 10.13995/j.cnki.11-1802/ts.026737

Determination of erythromycin A and its degradation products in honey and royal jelly by QuEChERS/UHPLC-MS/MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(22): 254-259 https://doi.org/10.13995/j.cnki.11-1802/ts.026737

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Received	Revised
2021-01-13	2021-04-19
Issue Date
2021-12-16

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