Characterization of collagen from fresh and salted tripe
ZHAO Luan, XIA Yangyi, WANG Liyu, WU Jia
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 114-119.
Characterization of collagen from fresh and salted tripe
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |