Effect of fennel essential oil on storage quality of fresh-cut amaranth at 4 ℃

JIN Siyuan, XIE Jing

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 191-198.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 191-198. DOI: 10.13995/j.cnki.11-1802/ts.026809

Effect of fennel essential oil on storage quality of fresh-cut amaranth at 4 ℃

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(22): 191-198 https://doi.org/10.13995/j.cnki.11-1802/ts.026809

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