Synthesis of L-phenyllactic acid catalyzed by recombinant Escherichia coli whole cell biotransformation

SHAO Yu, ZHANG Xian, HU Mengkai, WEI Yuxia, YANG Taowei, XU Meijuan, SHAO Minglong, GAO Minjie, RAO Zhiming

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 1-8.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 1-8. DOI: 10.13995/j.cnki.11-1802/ts.026819

Synthesis of L-phenyllactic acid catalyzed by recombinant Escherichia coli whole cell biotransformation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 1-8 https://doi.org/10.13995/j.cnki.11-1802/ts.026819

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