Effect of main baking ingredients on 1, 2-dicarbonyl compounds and advanced glycation end products
SONG Xiaoli, LI Pu, ZHANG Qiuting, FENG Shasha, DAI Jie, LYU Lishuang
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 140-147.
Effect of main baking ingredients on 1, 2-dicarbonyl compounds and advanced glycation end products
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