Structure and antioxidant activity of Pediococcus lactis extracellular polysaccharide

LI Yao; LU Chengrong; LIU Dan; HAN Xiangpeng; ZHONG Qingping

doi:10.13995/j.cnki.11-1802/ts.026850

Structure and antioxidant activity of Pediococcus lactis extracellular polysaccharide

LI Yao, LU Chengrong, LIU Dan, HAN Xiangpeng, ZHONG Qingping

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 35-42.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 35-42. DOI: 10.13995/j.cnki.11-1802/ts.026850

Structure and antioxidant activity of Pediococcus lactis extracellular polysaccharide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 35-42 https://doi.org/10.13995/j.cnki.11-1802/ts.026850

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Received	Revised
2021-01-30	2021-03-09
Issue Date
2021-11-04

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