Study on water extraction of polysaccharide of Chinese water chestnut and its antioxidant characters in vitro

ZHANG Fangyan; ZHANG Wenwen; ZHU Guilan; GUO Na; DAI Huanhuan; YANG Junjie

doi:10.13995/j.cnki.11-1802/ts.026852

ZHANG Fangyan, ZHANG Wenwen, ZHU Guilan, GUO Na, DAI Huanhuan, YANG Junjie

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 104-110.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 104-110. DOI: 10.13995/j.cnki.11-1802/ts.026852

Study on water extraction of polysaccharide of Chinese water chestnut and its antioxidant characters in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(1): 104-110 https://doi.org/10.13995/j.cnki.11-1802/ts.026852

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Received	Revised	Published
2021-01-30	2021-03-25	2022-01-15
Issue Date
2022-01-27

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